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  7. A new and Easy Method of Cookery. Treating, I. Of Gravies, Soups, Broths, ... II. Of Fish, and Their Sauces. ... VI. Of Made Wines, Distilling and Brewing, ... By Elizabeth Cleland. ... The Second Edition

A new and Easy Method of Cookery. Treating, I. Of Gravies, Soups, Broths, ... II. Of Fish, and Their Sauces. ... VI. Of Made Wines, Distilling and Brewing, ... By Elizabeth Cleland. ... The Second Edition

Elizabeth Cleland
Livre relié | Anglais
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Description

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.
Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.
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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:
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British Library

T076345



Edinburgh: printed by C. Wright and Company: and sold at their printing-house, and by the booksellers in town, 1759. [14],232p.; 8°

Spécifications

Parties prenantes

Auteur(s) :
Editeur:

Contenu

Nombre de pages :
248
Langue:
Anglais

Caractéristiques

EAN:
9781379699354
Date de parution :
19-04-18
Format:
Livre relié
Format numérique:
Genaaid
Dimensions :
156 mm x 234 mm
Poids :
526 g

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