- Retrait gratuit dans votre magasin Club
- 7.000.000 titres dans notre catalogue
- Payer en toute sécurité
- Toujours un magasin près de chez vous
- Retrait gratuit dans votre magasin Club
- 7.000.000 titres dans notre catalogue
- Payer en toute sécurité
- Toujours un magasin près de chez vous
Description
Venison - the Game Larder lit up the traditional game cookery market and here comes the next offering from top photographer Steve Lee and Jose Souto, sharing their passion for pheasant, duck, grouse, woodcock, geese, pigeon and more.
Steve Lee's stunning photographs showcase more than just the modern, international recipes from master game chef Jose Souto and his culinary friends - they impart the beauty of game birds in the field, from source to plate.
the best way to harvest, store, prepare and cook the birds.
- Stunning photographs sharing the joy of shooting and of cookery
- the birds in the field
- step by step butchery
- modern, international, simple and sophisticated recipes
Additonal recipes from guest chefs Michel Roux, Brian Turner and many more.
Steve Lee's stunning photographs showcase more than just the modern, international recipes from master game chef Jose Souto and his culinary friends - they impart the beauty of game birds in the field, from source to plate.
the best way to harvest, store, prepare and cook the birds.
- Stunning photographs sharing the joy of shooting and of cookery
- the birds in the field
- step by step butchery
- modern, international, simple and sophisticated recipes
Additonal recipes from guest chefs Michel Roux, Brian Turner and many more.
Spécifications
Parties prenantes
- Auteur(s) :
- Editeur:
Contenu
- Nombre de pages :
- 256
- Langue:
- Anglais
Caractéristiques
- EAN:
- 9781910723739
- Date de parution :
- 15-09-18
- Format:
- Livre relié
- Format numérique:
- Genaaid
- Dimensions :
- 218 mm x 277 mm
- Poids :
- 1383 g
