- Retrait gratuit dans votre magasin Club
- 7.000.000 titres dans notre catalogue
- Payer en toute sécurité
- Toujours un magasin près de chez vous
- Retrait gratuit dans votre magasin Club
- 7.000.000 titres dans notre catalogue
- Payer en toute sécurité
- Toujours un magasin près de chez vous
Description
Fondue is fun and easy to make at home! Featuring more than 40 sweet and savory recipes--from creamy cheese concoctions and decadent desserts to hot pots and more--for delicious fondues and homemade dippers. You'll also find helpful equipment and serving tips to make any fondue party a success. What's not to love about the classic pairing of crusty bread dipped in a medley of melted cheeses or fresh strawberries swirled in warm, creamy chocolate? Fondue is not only a delicious and satisfying way to eat, it's also a festive way to host company, celebrate a special occasion, or get cozy on a wintry night. The recipes in this book offer a range of fondue fare--from hearty favorites like Classic Swiss Fondue and Beef Fondue with Creamy Horseradish Sauce, to broth-based fondues like Shabu-Shabu and other Asian hot pots, which are enjoyed in stages and are ideal for dinner parties. There are also a variety of dessert fondues to satisfy any sweet tooth. Add flair to this quick party dish with recipes for homemade dippers, or keep it simple with store-bought treats. No matter what the occasion, these mouthwatering recipes are sure to inspire fun dinners with family and friends. Sample recipes: Cheese Fondues
Classic Swiss fondue
Queso fundido
Parmesan & artichoke dip fondue
Smoked salmon fondue with cream cheese & dill
Brie fondue with mushrooms & herbs
Cheddar & ale fondue Oil Fondues
Shrimp & scallop fondue with chipotle tartar sauce
Chicken fondue with spicy peanut sauce
Swordfish fondue with lemon-caper rémoulade
Beef fondue with creamy horseradish sauce Broth Fondues
Mongolian hot pot
Shabu-shabu
Chicken fondue with romesco sauce
Thai curry hot pot with seafood Sweet Fondues
Bittersweet chocolate fondue
Mexican chocolate fondue with orange essence
Dulce de leche fondue
White chocolate-espresso fondue
Classic Swiss fondue
Queso fundido
Parmesan & artichoke dip fondue
Smoked salmon fondue with cream cheese & dill
Brie fondue with mushrooms & herbs
Cheddar & ale fondue Oil Fondues
Shrimp & scallop fondue with chipotle tartar sauce
Chicken fondue with spicy peanut sauce
Swordfish fondue with lemon-caper rémoulade
Beef fondue with creamy horseradish sauce Broth Fondues
Mongolian hot pot
Shabu-shabu
Chicken fondue with romesco sauce
Thai curry hot pot with seafood Sweet Fondues
Bittersweet chocolate fondue
Mexican chocolate fondue with orange essence
Dulce de leche fondue
White chocolate-espresso fondue
Spécifications
Parties prenantes
- Auteur(s) :
- Editeur:
Contenu
- Nombre de pages :
- 112
- Langue:
- Anglais
Caractéristiques
- EAN:
- 9781681884301
- Date de parution :
- 04-09-18
- Format:
- Livre relié
- Format numérique:
- Genaaid
- Dimensions :
- 188 mm x 211 mm
- Poids :
- 498 g
