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- Payer en toute sécurité
- Toujours un magasin près de chez vous
Food Allergens
Best Practices for Assessing, Managing and Communicating the Risks
89,95 €
+ 179 points
Description
Presents research findings that pinpoint the potential risk factors contributing to the inadvertent exposure of allergic consumers to allergens
Assembles a collection of innovative allergen control measures and programs tailored to the needs of specific operations at various stages of the food chain
Highlights key legislative initiatives that are in various stages of development and implementation at the federal, state, and community level
Assembles a collection of innovative allergen control measures and programs tailored to the needs of specific operations at various stages of the food chain
Highlights key legislative initiatives that are in various stages of development and implementation at the federal, state, and community level
Spécifications
Parties prenantes
- Editeur:
Contenu
- Nombre de pages :
- 255
- Langue:
- Anglais
- Collection :
Caractéristiques
- EAN:
- 9783319882789
- Date de parution :
- 09-09-18
- Format:
- Livre broché
- Format numérique:
- Trade paperback (VS)
- Dimensions :
- 155 mm x 235 mm
- Poids :
- 453 g
