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Foodborne illnesses caused by zoonotic pathogens associated with wildlife hosts are an emerging microbial food safety concern. Transmission of foodbor...Savoir plus
Discusses the efficacy of various natural food preservation techniques Highlights the potential of current and emerging preservation methods Addresses...Savoir plus
This book presents an overview of Shiga toxin-producing E. coli (STEC), with in-depth coverage of key areas such as recent Shiga toxin-related poisoni...Savoir plus
Big Data technologies have the potential to revolutionize the agriculture sector, in particular food safety and quality practices. This book is design...Savoir plus
Foodborne viruses are an important group of pathogens recognized to cause significant disease globally, in terms of both number of illnesses and sever...Savoir plus
Foodborne illnesses caused by zoonotic pathogens associated with wildlife hosts are an emerging microbial food safety concern. Transmission of foodbor...Savoir plus
This book will introduce non-molecular biologists to diagnostic PCR-based te- nologies for the detection of pathogens in foods. By the conclusion of t...Savoir plus
The increased emphasis on food safety during the past two decades has decreased the emphasis on the loss of food through spoilage, particularly in dev...Savoir plus
Presentation of innovative technologies for different areas such as fermenter designing, automation, food safety, packaging, etc. Describes innovation...Savoir plus
Safety of Meat and Processed Meat provides the reader with the recent developments in the safety of meat and processed meat, from the abattoir along t...Savoir plus
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment provides proven approaches and suggestions for finding sou...Savoir plus
Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more...Savoir plus
The increased emphasis on food safety during the past two decades has decreased the emphasis on the loss of food through spoilage, particularly in dev...Savoir plus
This comprehensive study of poultry meat safety offers readers the most up-to-date information on food safety concerns in poultry meat production. Cha...Savoir plus
Foodborne illnesses continue to be a major public health concern. All members of a particular bacterial genera (e.g., Salmonella, Campylobacter) or sp...Savoir plus
Coordination of risk assessments and risk communication strategies requires information sharing and establishing networks of working relationships bet...Savoir plus
Safety of Meat and Processed Meat provides the reader with the recent developments in the safety of meat and processed meat, from the abattoir along t...Savoir plus
Presents research findings that pinpoint the potential risk factors contributing to the inadvertent exposure of allergic consumers to allergens Assemb...Savoir plus
The approach to study microorganisms in food has changed. In the last few years the field of food fermentations has experienced a very fast developmen...Savoir plus
Presents risk assessment tools such as predictive microbiology software tools and the food safety objective concept Describes the main mechanisms invo...Savoir plus
Genomics of Foodborne Bacterial Pathogens can be used as a reference by scientists and professionals in academia, government, and industry who are int...Savoir plus
This book covers advances in microbial genomics and their impact on food safety research; reviews the genomics of common foodborne bacterial pathogens...Savoir plus
The approach to study microorganisms in food has changed. In the last few years the field of food fermentations has experienced a very fast developmen...Savoir plus
This foodborne disease outbreak prevention manual is the first of its kind for the retail food service industry. Respected public health professional ...Savoir plus