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Handbook Of Vertebrate Dissection

Part 2, How To Dissect A Bird (1883)

Henry Newell Martin, William A Moale
Livre broché | Anglais
29,95 €
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Description

The Handbook of Vertebrate Dissection: Part 2, How to Dissect a Bird (1883) is a comprehensive guide written by Henry Newell Martin for students and professionals interested in the anatomy of birds. This book is a continuation of the first part of the series and focuses exclusively on the dissection of birds. The book includes detailed instructions on how to dissect various parts of the bird, including the head, neck, wings, legs, and internal organs. It also provides information on the skeletal structure, nervous system, and circulatory system of birds. The author uses clear and concise language throughout the book, making it easy for readers to follow along and understand the various steps involved in the dissection process. The book is illustrated with detailed diagrams and drawings that aid in the dissection process and help readers visualize the internal structure of the bird. Overall, the Handbook of Vertebrate Dissection: Part 2, How to Dissect a Bird (1883) is an invaluable resource for anyone interested in the anatomy of birds, whether they are students, researchers, or professionals. It provides a thorough and detailed guide to the dissection process and offers a wealth of information on the internal structure of birds.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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Parties prenantes

Auteur(s) :
Editeur:

Contenu

Nombre de pages :
106
Langue:
Anglais

Caractéristiques

EAN:
9781164530749
Date de parution :
10-09-10
Format:
Livre broché
Format numérique:
Trade paperback (VS)
Dimensions :
152 mm x 229 mm
Poids :
154 g

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