Product Description\nMaze is one of the most exciting and original restaurants in London and much of its success is due to its prodigiously talented head chef Jason Atherton. With a focus on quality ingredients, imaginative flavour combinations and simple presentation, the food at Maze is served in small tapas-style portions, enabling the customer to sample a wide variety of dishes in a single meal. In Maze, The Cookbook, Jason reveals the secrets of 30 of his signature dishes served as they would be in the restaurant including Marinated Beetroot with Goat's Cheese, Chard and Beetroot Dressing, Butter Roasted Cod with Silky Mash and Spiced Lentils, and Mango Parfait with Orange Anise Jelly. Each dish is followed by two more recipes based on the same core ingredients, flavourings, or techniques created by Jason especially for the book. So, whether you're looking to re-create the Maze experience in your own home or find inspiration from his extraordinary ingredients and flavour combinations, everything you need is here in this beautifully illustrated cookbook. \nAbout the Author\nAbout The Author Jason Atherton is head chef at Maze, Gordon Ramsay's groundbreaking restaurant in London's Grosvenor Square. He was recently nominated No 2 in the best British 10 chefs to watch in the next decade. He was the first British chef to complete a stage at Spain's famous El Bulli and he has worked with many of the world's most famous chefs, including Pierre Koffman, Nico Ladenis and Marco Pierre White. Jason's recipes have appeared in various magazines and newspapers and he has also appeared on TV, including Saturday Kitchen on BBC 1 and Masterchef. In 2008 Jason won the hugely popular Great British Menu, on BBC 2 and returned in 2009 to judge the South East heat. The Restaurant In addition to gaining a Michelin star, the past 4 years have seen Maze win an unprecedented number of awards including: Chef of the Year at the Harpers and Queen Restaurant Awards

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