- Retrait gratuit dans votre magasin Club
- 7.000.000 titres dans notre catalogue
- Payer en toute sécurité
- Toujours un magasin près de chez vous
- Retrait gratuit dans votre magasin Club
- 7.000.000 titres dans notre catalogue
- Payer en toute sécurité
- Toujours un magasin près de chez vous
34,95 €
+ 69 points
Description
A wonderful collection of more than 200 traditional recipes represent the best of British country cooking, including lesser-known regional country gems
There are mouthwatering recipes here for every occasion, including soups, starters, and light meals; hearty stews and pies; delicious puddings and teatime treats; and fruity jams and spicy chutneys. The rhythms of rural life influenced country meals and dishes and led to tasty slow-cooked stews and hotpots and the rituals of baking bread, cakes, and pies. There is a balance of classic "good plain cooking" and rich, well-seasoned dishes often rooted in a particular region and focusing on local ingredients. Cooks can choose from time-honored family favorites such as Slow Roast Belly Pork with Root Vegetables, Shepherd's Pie, Apple Cake, and Bakewell Pudding, or discover lesser-known regional country gems like Cornish Fish Pie, traditional Welsh Stew, or Cumberland Girdle Cakes. Includes dual measures.
Spécifications
Parties prenantes
- Auteur(s) :
- Editeur:
Contenu
- Nombre de pages :
- 316
- Langue:
- Anglais
- Collection :
Caractéristiques
- EAN:
- 9781907892455
- Date de parution :
- 01-10-13
- Format:
- Livre relié
- Format numérique:
- Genaaid
- Dimensions :
- 193 mm x 253 mm
- Poids :
- 1274 g
