Description

The Book of Corn is a comprehensive guide to the cultivation, trade, and applications of maize in America and beyond. Written by Herbert Myrick and originally published in 1903, the book covers every aspect of corn, from its history and varieties to its cultivation and harvesting, as well as its uses in food, industry, and medicine. The author also provides detailed information on the marketing and distribution of corn, including its transportation, storage, and pricing. The Book of Corn is an invaluable resource for anyone interested in the history, science, and practical applications of this important crop.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.