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The Cancer Fighting Diet
Diet and Nutrition Strategies to Help Weaken Cancer Cells and Improve Treatment Results
Johannes F Coy, Maren Franz
Livre broché | Anglais
23,95 €
+ 47 points
Description
This book provides basic information about cancer, as well as detailed advice and a comprehensive diet plan to help fight a personal battle with cancer and significantly improve chances of a cure.
There are complex processes inside the human body and specific mechanisms that can lead to the development and spread of cancer cells. Understanding the causes for what is happening inside the body is the key to implementing the recommendations in this guide.
Using these recipes and nutritional strategies will cut dramatically down on sugar in order to deplete the strength and replicatory power of the cancer cells while in treatment. Since the cancer cells thrive and multiply on sugar, reducing and/or eliminating sugar quite literally starves them. Implementing this diet and nutrition strategy makes cancer treatment more effective.
The 150 recipes are delicious, easy-to-make and there's a recipe for every meal and occasion. Here's just a small sample:
- Paprika Cheese Spread
- Eggplant Carpaccio with Pecorino Cream
- Camembert with Ramp Vinaigrette
- Salmon Pancake Rolls
- Stir-Fried Asparagus and Tofu
- Peach and Berry Salad with Fizzy Zabaglione.
The importance of a careful diet for good health, is also the active ingredient in a fight against cancer.
Spécifications
Parties prenantes
- Auteur(s) :
- Editeur:
Contenu
- Nombre de pages :
- 352
- Langue:
- Anglais
Caractéristiques
- EAN:
- 9780778805083
- Date de parution :
- 20-03-15
- Format:
- Livre broché
- Format numérique:
- Trade paperback (VS)
- Dimensions :
- 175 mm x 251 mm
- Poids :
- 635 g
