Description

""The Cultivation Of The Native Grape: And Manufacture Of American Wines"" is a comprehensive guide to growing and producing American wines, written by George Husmann and originally published in 1866. The book covers topics such as the history of grape cultivation in America, the different varieties of native grapes, and the best methods for cultivating grapes in different regions. It also provides detailed instructions on the process of winemaking, including fermentation, aging, and bottling. Husmann's expertise and passion for American wines are evident throughout the book, making it an essential resource for anyone interested in the history and production of American wines.""This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.