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- Retrait gratuit dans votre magasin Club
- 7.000.000 titres dans notre catalogue
- Payer en toute sécurité
- Toujours un magasin près de chez vous
Tomato Chemistry, Industrial Processing and Product Development
317,45 €
+ 634 points
Description
This book looks at the many changes that are taking place in the tomato market and industry; producers are combining origin, tradition, territory, quality, service and supply chain to adapt to the needs of the new consumers. It deals with the topics that are pertinent to the current industry, for example rheology and mechanical properties; origin determination; innovation and new product development; volatile compounds and aroma; functional and healthy compounds; and sustainability and traditional products. Providing a comprehensive overview of the actual tomato industry; how it ensures product authenticity; consumer demand for new products; the presence of bio-active substances able to prevent chronic diseases (carotenoids, phenolic and flavonoids); and how to convert industrial waste into added value by-products; it will appeal to professionals and food product developers.
Spécifications
Parties prenantes
- Editeur:
Contenu
- Nombre de pages :
- 368
- Langue:
- Anglais
- Collection :
- Tome:
- n° 9
Caractéristiques
- EAN:
- 9781788013963
- Date de parution :
- 09-01-19
- Format:
- Livre relié
- Format numérique:
- Ongenaaid / garenloos gebonden
- Dimensions :
- 163 mm x 234 mm
- Poids :
- 680 g
