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Biosensors offer a new detection method for food monitoring. This book covers the development of biosensors as miniaturised devices as well as their c...Savoir plus
This book looks at the many changes that are taking place in the tomato market and industry; producers are combining origin, tradition, territory, qua...Savoir plus
Interest in anthocyanins has increased in the past few years, due to their potential health-promoting properties as dietary antioxidants. Previously t...Savoir plus
Mass spectrometric techniques have developed to provide increasing solutions to solve problems in food processing and packaging. Even the smallest amo...Savoir plus
This book provides an overview of the state-of-the-art of the chemistry of vitamin E with regards properties and functions and also nutritional benefi...Savoir plus
Methods for identification and measurement of existing and newly discovered contaminants are required, especially those that are cheap, simple and rap...Savoir plus
Carotenoids are found in some food plants, flowers and animals, in free form and also esterified with fatty acids. Recent research has concentrated on...Savoir plus
Focusing on non-extractable polyphenols (NEPP) that are present in the diet, this book will improve our knowledge of dietary intakes and physiological...Savoir plus
The popularity of the plant Stevia ( Stevia rebaudiana ) has risen due to increasing use and interest in its sweet constituents called steviol glycosi...Savoir plus
Nutrients can act as signalling molecules to initiate or mediate signalling transduction that regulates cell function and homeostasis. As such, altere...Savoir plus
Thousands of organisms fall under the umbrella of fungal species, many with unique properties; some innocuous, some useful and some harmful. This book...Savoir plus
Increasing numbers of foods carry nutrition and/or health claims on their packaging. These need to be regulated in order to protect consumers from fal...Savoir plus
This book highlights emerging functional and mechanistic research findings that illustrate the inner workings of the dietary-microbial-host relationsh...Savoir plus
There is a worldwide problem with food contamination, with an increasing number of outbreaks, and food safety. Consequently, there is a need for rapid...Savoir plus
This comprehensive book is a useful reference for food technologists, analytical chemists and food processing professionals, covering all aspects of g...Savoir plus
The food supply chain needs to reassure consumers and businesses about the safety and standards of food. Global estimates of the cost of food fraud to...Savoir plus
This book presents a comprehensive overview of the bioactive potential, food applications, and health benefits of coloured cereal grains for researche...Savoir plus
The importance of processing and packaging food items so that they are safe for the consumer cannot be underestimated. Sensors have an important role ...Savoir plus
Legumes have high potential for improving the nutritional quality of foods, but limited data on their bioactive compounds exists. This book provides a...Savoir plus
Documenting the latest research, this book is the first overview of the recent advances in flavour research of food proteins, with an emphasis on the ...Savoir plus
Often described as 'nature's perfect food', perceptions of egg consumption and human health have evolved substantially over the past decades. This boo...Savoir plus
The Capsicum genus comprises the botanic species known as chili peppers, the most widely consumed natural product by humankind. Their usage is diverse...Savoir plus
Driven both by real industrial needs and curiosity for fundamental research, edible oil structuring has emerged as a subject of growing interest with ...Savoir plus