Description

Visit the world without leaving home. Taste the food and flavors from countries near and far. "Travel" to a different country ever week.

Book Features:

• over 250 recipes and 90 different countries and regions

• complete menus with recipes

• cooking times and strategies

• no specialized equipment

• no hard-to-find ingredients

• family friendly food sure to please most American palates

• recipes are easy to make

Included recipes include West African Hkatenkwan, Japanese Kastutera, Indonesian Gado, Micronesian Chicken Kelaguen, Bulgarian Banitza, Maltese Timpana, Portuguese Shrimp Piri-Piri,Finnish Lohipiirakka, Scottish Cock-a-Leekie, Armenian Bourma, Canadian Tourtière, Puerto Rican Arroz Amarillo, Columbian Papas Chorreadas, In the United States: Real Texan Chili, Hawaiian Poke, and Boston Cream Pie, and more!

revised cover 2024