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Chef Dylan Trevino screwed up bad, and he knows it. When he left Texas, his job, and his boyfriend behind, Dylan was confident Aston would follow him ...Savoir plus
Thousands of years before Hendrik Hudson sailed his Half Moon up to modern day Albany in 1609, the glaciers that once blanketed the Hudson Valley retr...Savoir plus
Austin is an oasis of creativity in Texas. Food ranges from mom-and-pop eateries and eclectic food trailers to high-end, chef-driven restaurants, and ...Savoir plus
Landscape has everything to do with who Coloradans are and thus how they cook, eat, and drink. Ruggedness is a given: the cowboys and outlaws of the o...Savoir plus
It's become less of a trend to talk about how trendy the Brooklyn dining scene is, and just an accepted fact that from Crown Heights to Mill Basin, Pr...Savoir plus
Thousands of years before Hendrik Hudson sailed his Half Moon up to modern day Albany in 1609, the glaciers that once blanketed the Hudson Valley retr...Savoir plus
The second edition of The Philadelphia Chef's Table captures what is a vibrant moment in Philadelphia's dining scene through recipes from and conversa...Savoir plus
Food-obsessed and always hungry, New Orleans is a culinary melting pot of diverse people and diverse cuisines. From classics like jambalaya and beigne...Savoir plus
In Washington, DC, political rivals disagree on just about everything, but there is widespread bi-partisan support for the city's restaurant scene. Th...Savoir plus
Maine's cultural and culinary heart, Portland is a buzzing and energetic food community. Widely considered to have one of the country's most vibrant f...Savoir plus
Pittsburgh was once a beleaguered steel town, but has transformed into a place that people are talking about in only the best ways possible. The cuisi...Savoir plus
Hell's Kitchen has nothing on the flames Giancarlo and Garrett ignite at Restaurant Ransom... Garrett Ransom is America's hot chef du jour. He has a M...Savoir plus
Baltimore Chef's Table features more than eighty recipes for the home cook from over fifty of the city's most celebrated eateries and showcasing photo...Savoir plus
Fairfield County stakes a claim to some of Connecticut's most diverse terrain, an enviable proximity to New York City, and a discerning community of f...Savoir plus
Centered on the world's premier winemaking region and renowned culinary destination, Wine Country Chef's Table offers an intimate look at a region tha...Savoir plus
Recipes from the hottest trend-setting restaurants This all-new hardcover cookbook highlights recipes from the best chefs in the Boston area, includin...Savoir plus
Maine's cultural and culinary heart, Portland isa buzzing and energetic food community. Widely considered to have one of the country's most vibrant fo...Savoir plus
Fairfield County stakes a claim to some of Connecticut's most diverse terrain, an enviable proximity to New York City, and a discerning community of f...Savoir plus
A distinctive cookbook celebrating the achievements of the culinary capital of Connecticut, with 66 recipes from 33 of New Haven's top restaurants, wi...Savoir plus
The Twin Cities boast a culinary scene that features locally-grown foods showcased in both local specialties and a variety of international traditions...Savoir plus
Celebrating Seattle's best restaurants and eateries with recipes and photographs Hot chefs are setting the Seattle restaurant scene ablaze. With innov...Savoir plus
The state of Rhode Island is so small, it's more like a city-state with just about everything within easy driving distance. Rhode Island really is lik...Savoir plus
The state of Rhode Island is so small, it's more like a city-state with just about everything within easy driving distance. Rhode Island really is lik...Savoir plus
Though the West was won years and years ago, the pioneer spirit lives on in Salt Lake City (SLC). The local food scene is ripe with opportunity and al...Savoir plus