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The Hazard Analysis and Critical Control Point (HACCP) system has now become generally accepted as the key safety management system for the food indus...Savoir plus
Poultry products are universally popular and in recent years the consumption of poultry meat has risen dramatically. To ensure the continued growth an...Savoir plus
The Proceedings of the 12th International Cereal and Bread Congress provide a wide-ranging, comprehensive and up-to-date review of the latest advances...Savoir plus
Rice is a unique and highly significant crop, thought to help feed nearly half the planet on a daily basis. An understanding of its properties and the...Savoir plus
Food Processing Technology: Principles and Practice, Fifth Edition includes emerging trends and developments in food processing. The book has been ful...Savoir plus
Natural additives are increasingly favoured over synthetic ones as methods of ensuring food safety and long shelf-life. The antimicrobial properties o...Savoir plus
Advances in Food Authenticity Testing covers a topic that is of great importance to both the food industry whose responsibility it is to provide clear...Savoir plus
The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery covers the practical and technical aspects required to set up and ...Savoir plus
Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality...Savoir plus
The global obesity epidemic is arguably the most serious health issue facing the food industry today. Food manufacturers are under increasing pressure...Savoir plus
The second edition of The Stability and Shelf-life of Food is a fully revised and thoroughly updated edition of this highly-successful book. This new ...Savoir plus
Packaging plays an essential role in protecting and extending the shelf life of a wide range of foods, beverages and other fast-moving consumer goods....Savoir plus
Encapsulation and controlled release combines basic information on the subject with details of the latest research, making it suitable for both newcom...Savoir plus
A high standard of hygiene is a prerequisite for safe food production, and the foundation on which HACCP and other safety management systems depend. E...Savoir plus
Feed and fertilizer are significant costs in aquaculture operations and play an important role in the successful production of fish and other seafood ...Savoir plus
One of the most innovative sectors in the rapidly growing functional foods market is that comprising so-called 'performance' functional foods which af...Savoir plus
As tree nuts and peanuts become increasingly recognised for their health-promoting properties, the provision of safe, high quality nuts is a growing c...Savoir plus
Extending the shelf-life of foods whilst maintaining safety and quality is a critical issue for the food industry. As a result there have been major d...Savoir plus
In order for food businesses, scientists and policy makers to develop successful products, services and policies, it is essential that they understand...Savoir plus
Enrobed and filled confectionery and bakery products, such as praline-style chocolates, confectionery bars and chocolate-coated biscuits and ice-cream...Savoir plus
This collection of papers are devoted to a single chemical reaction, The Maillard reaction. They look at various different topics, such as its use in ...Savoir plus
Poultry Quality Evaluation: Quality Attributes and Consumer Values provides a new reference source that covers these aspects with the same scientific ...Savoir plus
Cardiovascular disease and Type II diabetes are a growing problem for the developed world, putting an ever greater strain on healthcare systems. Edite...Savoir plus
Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health, Second Edition discusses this important component of the human...Savoir plus