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- 7.000.000 titres dans notre catalogue
- Payer en toute sécurité
- Toujours un magasin près de chez vous
Livres écrits par Ken Albala
Tous les livres de Ken Albala
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Beans
Ken Albala
- Livre broché | Anglais
- This is the story of the bean, the staple food cultivated by humans for over 10,000 years. From the lentil to the soybean, every civilization on the p... Savoir plus
45,95 €Livraison 2 à 3 semaines45,95 €Livraison 2 à 3 semaines -
Food in Early Modern Europe
Robert W Allen, Ken Albala
- Livre relié | Anglais | Food Through the Ages
- Rarely do we read about the roles of food in history. Yet its study offers us a humanizing look at those who lived before us. This unique book examine... Savoir plus
118,95 €Livraison 2 à 3 semaines118,95 €Livraison 2 à 3 semaines -
Three World Cuisines
Ken Albala
- Livre broché | Rowman & Littlefield Studies in Food and Gastronomy
- This "living" text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep... Savoir plus
53,45 €Livraison 1 à 2 semaines53,45 €Livraison 1 à 2 semaines -
At the Table
Ken Albala
- Livre relié | Anglais
- What's for dinner? Not just in America, but around the world? And how is it cooked, what's the historical significance of that food, how is it served ... Savoir plus
183,45 €Livraison 2 à 3 semaines183,45 €Livraison 2 à 3 semaines -
The Great Gelatin Revival
Ken Albala
- Livre broché | Anglais
- Once synonymous with food novelty, gelatin has re-emerged as an attention-grabbing element of creative cuisine and avant-garde drinkology. Ken Albala'... Savoir plus
33,95 €Livraison 1 à 2 semaines33,95 €Livraison 1 à 2 semaines -
Beans
Ken Albala
- Livre relié | Anglais
- Winner of The 2008 Jane Grigson Award, issued by the International Association of Culinary Professionals (IACP). Winner of the 2008 Cordon d' Or Culin... Savoir plus
98,95 €Livraison 2 à 3 semaines98,95 €Livraison 2 à 3 semaines -
The Banquet
Ken Albala
- Livre relié | Anglais | Food
- The importance of the banquet in the late Renaissance is impossible to overlook. Banquets showcased a host's wealth and power, provided an occasion fo... Savoir plus
48,95 €Livraison 1 à 2 semaines48,95 €Livraison 1 à 2 semaines -
Cooking in Europe, 1250-1650
Ken Albala
- Livre relié | Anglais
- Ever get a yen for hemp seed soup, digestive pottage, carp fritters, jasper of milk, or frog pie? Would you like to test your culinary skills whipping... Savoir plus
93,45 €Livraison 2 à 3 semaines93,45 €Livraison 2 à 3 semaines -
Wild Food
Ken Albala
- Livre broché | Anglais
- The Oxford Symposium on Food and Cookery continues to be the premier English conference on these topics, gathering academics, professional writers and... Savoir plus
41,95 €Livraison 1 à 2 semaines41,95 €Livraison 1 à 2 semaines -
The Banquet
Ken Albala
- Livre broché | Anglais | Food
- The importance of the banquet in the late Renaissance is impossible to overlook. Banquets showcased a host's wealth and power, provided an occasion fo... Savoir plus
27,95 €Livraison 1 à 2 semaines27,95 €Livraison 1 à 2 semaines -
Opening Up North America, 1497-1800
Caroline Cox, Ken Albala
- Livre relié | Discovery & Exploration
- Interesting topics include: African Americans in the fur trade; Beaver hats; Captivity narratives; Father Jean de Brebeuf learns the Huron language; F... Savoir plus
61,45 €Livraison 1 à 2 semaines61,45 €Livraison 1 à 2 semaines -
The Business of Food
Gary Allen, Ken Albala
- Livre relié | Anglais
- The business of food and drink is for better and worse the business of our nation and our planet, and to most consumers how it works remains largely a... Savoir plus
174,95 €Livraison 2 à 3 semaines174,95 €Livraison 2 à 3 semaines -
Opening Up North America, 1497-1800
Caroline Cox, Ken Albala
- Livre relié | Anglais | Discovery & Exploration
- Integrates in a chronological narrative the voyages taken from Florida to Newfoundland, covering the first recorded contact of John Cabot in 1497 thro... Savoir plus
54,45 €Livraison 1 à 2 semaines54,45 €Livraison 1 à 2 semaines -
Three World Cuisines
Ken Albala
- Livre relié | Anglais | Rowman & Littlefield Studies in Food and Gastronomy
- This "living" text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep... Savoir plus
220,95 €Date de disponibilité inconnue220,95 €Date de disponibilité inconnue -
Nuts
Ken Albala
- Livre relié | Anglais | Edible
- From almonds and pecans to pistachios, cashews, and macadamias, nuts are as basic as food gets--just pop them out of the shell and into your mouth. Th... Savoir plus
18,45 €Date de disponibilité inconnue18,45 €Date de disponibilité inconnue -
Noodle Soup
Ken Albala
- Livre broché | Anglais
- Every day, noodle shops around the globe ladle out quick meals that fuel our go-go lives. But Ken Albala has a mission: to get YOU in the kitchen maki... Savoir plus
23,95 €Date de disponibilité inconnue23,95 €Date de disponibilité inconnue -
Pancake
Ken Albala
- Livre relié | Anglais | Edible
- Round, thin, and made of starchy batter cooked on a flat surface, it is a food that goes by many names: flapjack, crêpe, and okonomiyaki, to name just... Savoir plus
18,45 €Date de disponibilité inconnue18,45 €Date de disponibilité inconnue
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