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Résultats pour "Rowman & Littlefield Studies in Food and Gastronomy"
-
Food and Social Media
Signe Rousseau
- Livre relié | Anglais | Rowman & Littlefield Studies in Food and Gastronomy
- Social media has been a factor in the explosion of interest in food and democratization of food criticism, and this book explains and critiques the ph... Savoir plus
106,45 €Livraison 1 à 2 semaines106,45 €Livraison 1 à 2 semaines -
Food, Health, and Culture in Latino Los Angeles
Sarah Portnoy Sarah Portnoy
- Livre relié | Anglais | Rowman & Littlefield Studies in Food and Gastronomy
- Food, Health, and Culture in Latino Los Angeles explores the history of Latino cuisine in Los Angeles and the contemporary Latino food scene, one that... Savoir plus
160,95 €Livraison 1 à 2 semaines160,95 €Livraison 1 à 2 semaines -
As Long As We Both Shall Eat
Claire Stewart
- Livre relié | Anglais | Rowman & Littlefield Studies in Food and Gastronomy
- Who doesn't love a good wedding? And the food! This book reveals the story behind everything from bridal showers to bachelor parties, from engagements... Savoir plus
81,45 €Livraison 2 à 3 semaines81,45 €Livraison 2 à 3 semaines -
Food Cults
Kima Cargill
- Livre relié | Anglais | Rowman & Littlefield Studies in Food and Gastronomy
- Understanding how food fads and diets can develop a fervent following that rise to the level of a cult is a new area of study and often overlooked. He... Savoir plus
124,45 €Livraison 1 à 2 semaines124,45 €Livraison 1 à 2 semaines -
The Carrot Purple and Other Curious Stories of the Food We Eat
Joel S Denker
- Livre broché | Anglais | Rowman & Littlefield Studies in Food and Gastronomy
- How many otherwise well-educated readers know that the familiar orange carrot was once a novelty? It is a little more than 400 years old. Domesticated... Savoir plus
34,95 €Livraison 1 à 2 semaines34,95 €Livraison 1 à 2 semaines -
Three World Cuisines
Ken Albala
- Livre broché | Rowman & Littlefield Studies in Food and Gastronomy
- This "living" text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep... Savoir plus
53,45 €Livraison 1 à 2 semaines53,45 €Livraison 1 à 2 semaines -
Food in the Gilded Age
Robert Dirks
- Livre relié | Anglais | Rowman & Littlefield Studies in Food and Gastronomy
- The Gilded Age is renowned for the excesses of the robber barons and tycoons. The lavishness of their tables impressed contemporaries and historians a... Savoir plus
57,45 €Livraison sous 1 à 4 semaines57,45 €Livraison sous 1 à 4 semaines -
Food and Social Media
Signe Rousseau
- Livre broché | Anglais | Rowman & Littlefield Studies in Food and Gastronomy
- Social media has been a factor in the explosion of interest in food and democratization of food criticism, and this book explains and critique the phe... Savoir plus
55,95 €Livraison 1 à 2 semaines55,95 €Livraison 1 à 2 semaines -
Sauces Reconsidered
Gary Allen
- Livre relié | Anglais | Rowman & Littlefield Studies in Food and Gastronomy
- Most cookbooks age poorly as tastes change, but SaucesReconsidered evades this fate because the structure of sauces is not dependent on fashion. By ex... Savoir plus
56,45 €Livraison 2 à 3 semaines56,45 €Livraison 2 à 3 semaines -
Appetites and Aspirations in Vietnam
Erica J Peters
- Livre relié | Anglais | Rowman & Littlefield Studies in Food and Gastronomy
- In Vietnam during the long nineteenth century from the Tây Son rebellion to the 1920s, individuals negotiated changing interpretations of their culina... Savoir plus
136,95 €Livraison 1 à 2 semaines136,95 €Livraison 1 à 2 semaines -
Cooking and Eating in Renaissance Italy
Katherine a McIver
- Livre relié | Anglais | Rowman & Littlefield Studies in Food and Gastronomy
- Renaissance Italy's art, literature, and culture continue to fascinate. The domestic life has been examined more in recent years, and this book reveal... Savoir plus
50,45 €Livraison 1 à 2 semaines50,45 €Livraison 1 à 2 semaines -
To Eat or Not To Eat Meat
Maryanne L. Fisher
- Livre relié | Anglais | Rowman & Littlefield Studies in Food and Gastronomy
- How does being vegetarian influence our social life? This book applies a narrative inquiry approach and presents stories from vegetarians across the g... Savoir plus
155,45 €Livraison 1 à 2 semaines155,45 €Livraison 1 à 2 semaines -
Food and the Novel in Nineteenth-Century America
Mark McWilliams
- Livre relié | Anglais | Rowman & Littlefield Studies in Food and Gastronomy
- Tracing dramatic changes in how Americans ate during the 1800s, Food and the Novel in Nineteenth-Century America argues that novelists, along with wri... Savoir plus
136,95 €Livraison 1 à 2 semaines136,95 €Livraison 1 à 2 semaines -
American Home Cooking
Tim Miller
- Livre relié | Anglais | Rowman & Littlefield Studies in Food and Gastronomy
- Tim Miller takes us on a fascinating tour of home cooking and eating in America - where it's been and where it's going - as well as a vivid accounting... Savoir plus
54,45 €Livraison sous 1 à 4 semaines54,45 €Livraison sous 1 à 4 semaines -
Celebraciones Mexicanas
Andrea Lawson Gray, Adriana Almazan Lahl
- Livre relié | Anglais | Rowman & Littlefield Studies in Food and Gastronomy
- Celebraciones Mexicanas: History, Traditions, and Recipes is the first book to bring the richness and authenticity of the foods of Mexico's main holid... Savoir plus
47,95 €Date de disponibilité inconnue47,95 €Date de disponibilité inconnue -
The Carrot Purple and Other Curious Stories of the Food We Eat
Joel S Denker
- Livre relié | Anglais | Rowman & Littlefield Studies in Food and Gastronomy
- How many otherwise well-educated readers know that the familiar orange carrot was once a novelty? It is a little more than 400 years old. Domesticated... Savoir plus
70,95 €Date de disponibilité inconnue70,95 €Date de disponibilité inconnue -
Three World Cuisines
Ken Albala
- Livre relié | Anglais | Rowman & Littlefield Studies in Food and Gastronomy
- This "living" text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep... Savoir plus
220,95 €Date de disponibilité inconnue220,95 €Date de disponibilité inconnue -
Ethnic American Food Today
Lucy M Long
- Livre relié | Anglais | Rowman & Littlefield Studies in Food and Gastronomy | n° 2
- Ethnic American Food Today introduces readers to the myriad ethnic food cultures in the U.S. today. Entries are organized alphabetically by nation and... Savoir plus
304,95 €Date de disponibilité inconnue304,95 €Date de disponibilité inconnue -
Year in Food & Beer
Emily Baime, Darin Michaels
- Livre relié | Anglais | Rowman & Littlefield Studies in Food and Gastronomy
- Beer and food pairing can be as much an art form as wine and food pairing. With the explosion in craft beers and interest in seasonal cuisine, A Year ... Savoir plus
53,45 €Date de disponibilité inconnue53,45 €Date de disponibilité inconnue
19 sur 19 résultat(s) affiché(s)