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En raison de la grêve chez bpost, votre commande pourrait être retardée. Vous avez besoin d’un livre rapidement ? Nos magasins vous accueillent à bras ouverts !
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- 7.000.0000 titres dans notre catalogue
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Résultats pour "California Studies in Food and Culture"
-
Zinfandel
Charles L Sullivan
- Livre relié | Anglais | California Studies in Food and Culture | n° 10
- The Zinfandel grape--currently producing big, rich, luscious styles of red wine--has a large, loyal, even fanatical following in California and around... Savoir plus
51,45 €Livraison 1 à 2 semaines51,45 €Livraison 1 à 2 semaines -
More Than Just Food
Garrett Broad
- Livre relié | Anglais | California Studies in Food and Culture | n° 60
- The industrial food system has created a crisis in the United States that is characterized by abundant food for privileged citizens and "food deserts"... Savoir plus
161,45 €Livraison 2 à 3 semaines161,45 €Livraison 2 à 3 semaines -
Sameness in Diversity
Laresh Jayasanker
- Livre broché | Anglais | California Studies in Food and Culture | n° 72
- Americans of the 1960s would have trouble navigating the grocery aisles and restaurant menus of today. Once-exotic ingredients--like mangoes, hot sauc... Savoir plus
59,45 €Livraison 2 à 3 semaines59,45 €Livraison 2 à 3 semaines -
Meals to Come
Warren Belasco
- Livre broché | Anglais | California Studies in Food and Culture | n° 16
- In this provocative and lively addition to his acclaimed writings on food, Warren Belasco takes a sweeping look at a little-explored yet timely topic:... Savoir plus
46,95 €Livraison 1 à 2 semaines46,95 €Livraison 1 à 2 semaines -
The Untold History of Ramen
George Solt
- Livre relié | Anglais | California Studies in Food and Culture | n° 49
- A rich, salty, and steaming bowl of noodle soup, ramen has become an international symbol of the cultural prowess of Japanese cuisine. In this highly ... Savoir plus
101,95 €Livraison 2 à 3 semaines101,95 €Livraison 2 à 3 semaines -
The Weight of Obesity
Emily Yates-Doerr
- Livre relié | Anglais | California Studies in Food and Culture | n° 57
- A woman with hypertension refuses vegetables. A man with diabetes adds iron-fortified sugar to his coffee. As death rates from heart attacks, strokes,... Savoir plus
161,45 €Livraison 2 à 3 semaines161,45 €Livraison 2 à 3 semaines -
More Than Just Food
Garrett Broad
- Livre broché | Anglais | California Studies in Food and Culture | n° 60
- The industrial food system has created a crisis in the United States that is characterized by abundant food for privileged citizens and "food deserts"... Savoir plus
50,95 €Livraison 2 à 3 semaines50,95 €Livraison 2 à 3 semaines -
From Label to Table
Xaq Frohlich
- Livre relié | Anglais | California Studies in Food and Culture
- How did the Nutrition Facts label come to appear on millions of everyday American household food products? As Xaq Frohlich reveals, this legal, scient... Savoir plus
161,45 €Livraison 2 à 3 semaines161,45 €Livraison 2 à 3 semaines -
Cumin, Camels, and Caravans
Gary Paul Nabhan
- Livre broché | Anglais | California Studies in Food and Culture | n° 45
- Gary Paul Nabhan takes the reader on a vivid and far-ranging journey across time and space in this fascinating look at the relationship between the sp... Savoir plus
32,95 €Livraison 1 à 2 semaines32,95 €Livraison 1 à 2 semaines -
Sameness in Diversity
Laresh Jayasanker
- Livre relié | Anglais | California Studies in Food and Culture | n° 72
- Americans of the 1960s would have trouble navigating the grocery aisles and restaurant menus of today. Once-exotic ingredients--like mangoes, hot sauc... Savoir plus
161,45 €Livraison 2 à 3 semaines161,45 €Livraison 2 à 3 semaines -
The Taste of Place
Amy B Trubek
- Livre broché | Anglais | California Studies in Food and Culture | n° 20
- How and why do we think about food, taste it, and cook it? While much has been written about the concept of terroir as it relates to wine, in this vib... Savoir plus
50,95 €Livraison 2 à 3 semaines50,95 €Livraison 2 à 3 semaines -
Paradox of Plenty
Harvey Levenstein
- Livre broché | Anglais | California Studies in Food and Culture | n° 8
- In this sweeping history of food and eating in modern America, Harvey Levenstein explores the social, economic, and political factors that have shaped... Savoir plus
59,45 €Livraison 2 à 3 semaines59,45 €Livraison 2 à 3 semaines -
Cooking
Herve This, Pierre Gagnaire
- Livre broché | California Studies in Food and Culture
- Investigates the question of culinary beauty in a series of dialogues. This book explores a variety of topics and elaborates a revolutionary method fo... Savoir plus
29,45 €Livraison 1 à 2 semaines29,45 €Livraison 1 à 2 semaines -
The Philosophy of Food
- Livre relié | Anglais | California Studies in Food and Culture | n° 39
- This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about fo... Savoir plus
118,95 €Livraison 2 à 3 semaines118,95 €Livraison 2 à 3 semaines -
From Label to Table
Xaq Frohlich
- Livre broché | Anglais | California Studies in Food and Culture
- How did the Nutrition Facts label come to appear on millions of everyday American household food products? As Xaq Frohlich reveals, this legal, scient... Savoir plus
50,95 €Livraison 2 à 3 semaines50,95 €Livraison 2 à 3 semaines -
Cuisine and Empire
Rachel Laudan
- Livre broché | Anglais | California Studies in Food and Culture | n° 43
- Rachel Laudan tells the remarkable story of the rise and fall of the world's great cuisines--from the mastery of grain cooking some twenty thousand ye... Savoir plus
38,95 €Livraison 1 à 2 semaines38,95 €Livraison 1 à 2 semaines -
Slow Cooked
Marion Nestle
- Livre relié | Anglais | California Studies in Food and Culture
- "A chronicle of hard work and a public health resource, Slow Cooked is also proof that it's never too late." -- New York Times Marion Nestle reflects... Savoir plus
41,95 €Livraison 2 à 3 semaines41,95 €Livraison 2 à 3 semaines -
Meat Planet
Benjamin Aldes Wurgaft
- Livre broché | Anglais | California Studies in Food and Culture | n° 69
- In 2013, a Dutch scientist unveiled the world's first laboratory-created hamburger. Since then, the idea of producing meat, not from live animals but ... Savoir plus
43,45 €Livraison 2 à 3 semaines43,45 €Livraison 2 à 3 semaines -
Gastropolitics and the Specter of Race
María Elena García
- Livre broché | Anglais | California Studies in Food and Culture
- In recent years, Peru has transformed from a war-torn country to a global high-end culinary destination. Connecting chefs, state agencies, global capi... Savoir plus
50,95 €Livraison 2 à 3 semaines50,95 €Livraison 2 à 3 semaines -
Why Calories Count
Marion Nestle, Malden Nesheim
- Livre broché | Anglais | California Studies in Food and Culture
- Calories--too few or too many--are the source of health problems affecting billions of people in today's globalized world. Although calories are essen... Savoir plus
32,95 €Livraison 1 à 2 semaines32,95 €Livraison 1 à 2 semaines -
The Art of Cooking
Maestro Martino of Como
- Livre relié | Anglais | California Studies in Food and Culture | n° 14
- Maestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on Renaissance cookery, The Art of Cooking, is the fi... Savoir plus
51,45 €Livraison 1 à 2 semaines51,45 €Livraison 1 à 2 semaines -
Cuisine and Empire
Rachel Laudan
- Livre relié | Anglais | California Studies in Food and Culture | n° 43
- Rachel Laudan tells the remarkable story of the rise and fall of the world's great cuisines--from the mastery of grain cooking some twenty thousand ye... Savoir plus
110,45 €Livraison 1 à 4 semaines110,45 €Livraison 1 à 4 semaines -
The Weight of Obesity
Emily Yates-Doerr
- Livre broché | Anglais | California Studies in Food and Culture | n° 57
- Based on years of fieldwork, this book offers poignant stories of how obesity is lived and experienced by Guatemalans who have recently found their di... Savoir plus
38,95 €Livraison 1 à 2 semaines38,95 €Livraison 1 à 2 semaines -
Becoming Salmon
Marianne Elisabeth Lien
- Livre relié | Anglais | California Studies in Food and Culture | n° 55
- Becoming Salmon is the first ethnographic account of salmon aquaculture, the most recent turn in the human history of animal domestication. In this ca... Savoir plus
161,45 €Livraison 2 à 3 semaines161,45 €Livraison 2 à 3 semaines
