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A rich, salty, and steaming bowl of noodle soup, ramen has become an international symbol of the cultural prowess of Japanese cuisine. In this highly ...Savoir plus
How did the Nutrition Facts label come to appear on millions of everyday American household food products? As Xaq Frohlich reveals, this legal, scient...Savoir plus
Gary Paul Nabhan takes the reader on a vivid and far-ranging journey across time and space in this fascinating look at the relationship between the sp...Savoir plus
Investigates the question of culinary beauty in a series of dialogues. This book explores a variety of topics and elaborates a revolutionary method fo...Savoir plus
In this sweeping history of food and eating in modern America, Harvey Levenstein explores the social, economic, and political factors that have shaped...Savoir plus
This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about fo...Savoir plus
"A chronicle of hard work and a public health resource, Slow Cooked is also proof that it's never too late." -- New York Times Marion Nestle reflects...Savoir plus
In 2013, a Dutch scientist unveiled the world's first laboratory-created hamburger. Since then, the idea of producing meat, not from live animals but ...Savoir plus
How did the Nutrition Facts label come to appear on millions of everyday American household food products? As Xaq Frohlich reveals, this legal, scient...Savoir plus
Rachel Laudan tells the remarkable story of the rise and fall of the world's great cuisines--from the mastery of grain cooking some twenty thousand ye...Savoir plus
In recent years, Peru has transformed from a war-torn country to a global high-end culinary destination. Connecting chefs, state agencies, global capi...Savoir plus
Calories--too few or too many--are the source of health problems affecting billions of people in today's globalized world. Although calories are essen...Savoir plus
Rachel Laudan tells the remarkable story of the rise and fall of the world's great cuisines--from the mastery of grain cooking some twenty thousand ye...Savoir plus
From her very first book, Serve It Forth, M.F.K. Fisher wrote about her ideal kitchen. In her subsequent publications, she revisited the many kitchens...Savoir plus
Divided Spirits tells the stories of tequila and mezcal, two of Mexico's most iconic products. In doing so, the book illustrates how neoliberalism inf...Savoir plus
Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attenti...Savoir plus
2019 James Beard Foundation Book Award winner: Reference, History, and Scholarship A century and a half ago, when the food industry was first taking r...Savoir plus
This fascinating book-part ethnography, part memoir-traces Japan's vibrant café society over one hundred and thirty years. Merry White traces Japan's ...Savoir plus
In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighbo...Savoir plus
In recent years, Peru has transformed from a war-torn country to a global high-end culinary destination. Connecting chefs, state agencies, global capi...Savoir plus
The primal experience of gathering is inscribed in every human's DNA, and this book invites us to look beyond the refrigerator and cupboard to the abu...Savoir plus
Home cooking is crucial to our lives, but today we no longer identify it as an obligatory everyday chore. By looking closely at the stories and practi...Savoir plus
The Fruits of Empire is a history of American expansion through the lens of art and food. In the decades after the Civil War, Americans consumed an un...Savoir plus
A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of food culture...Savoir plus