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Résultats pour "Chapman & Hall Food Science Book"
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Functional Properties of Food Macromolecules
S E Hill, J R Mitchell, David A Ledward
- Livre relié | Anglais | Chapman & Hall Food Science Book
- When developing new food products, it is important to understand the major mechanisms of food macromolecule interactions. The first edition of this bo... Savoir plus
259,45 €Livraison 2 à 3 semaines259,45 €Livraison 2 à 3 semaines -
Sous Vide and Cook-Chill Processing for the Food Industry
Sue Ghazala
- Livre relié | Anglais | Chapman & Hall Food Science Book
- This book provides a comprehensive and innovative overview of new and emerging sous vide and cook-chill techniques that are, or soon to be, commercial... Savoir plus
335,95 €Livraison 2 à 3 semaines335,95 €Livraison 2 à 3 semaines -
Consumer Sensory Testing for Product Development
Anna V a Resurreccion
- Livre relié | Anglais | Chapman & Hall Food Science Book
- This book provides comprehensive information on all aspects of consumer affective testing, including principles, application and implementation of con... Savoir plus
167,95 €Livraison 2 à 3 semaines167,95 €Livraison 2 à 3 semaines -
Food Texture: Measurement and Perception
Andrew J Rosenthal
- Livre relié | Anglais | Chapman & Hall Food Science Book
- The concept behind this book is to take a holistic view of food texture, starting with the determination of food texture, its perception in the mouth,... Savoir plus
259,45 €Livraison 2 à 3 semaines259,45 €Livraison 2 à 3 semaines -
Citrus Processing
Dan A Kimball
- Livre relié | Anglais | Chapman & Hall Food Science Book
- Citrus juices are the most common among the fruit juices around the world and constitute a major portion of the food industry. Even though juice-proce... Savoir plus
381,95 €Livraison 2 à 3 semaines381,95 €Livraison 2 à 3 semaines -
Haccp
Sara Mortimore, Carol Wallace
- Livre relié | Anglais | Chapman & Hall Food Science Book
- 1 An introduction to HACCP.- 1.1 Where did HACCP come from?.- 1.2 Why should I use HACCP?.- 1.3 How does HACCP help?.- 1.4 What are the benefits?.- 1.... Savoir plus
151,45 €Livraison 2 à 3 semaines151,45 €Livraison 2 à 3 semaines -
Food Hygiene Auditing
N Chesworth
- Livre relié | Anglais | Chapman & Hall Food Science Book
- Regulatory constraints and current management practices put the onus on food manufacturers to take all responsible precautions where hygiene is concer... Savoir plus
167,95 €Livraison 2 à 3 semaines167,95 €Livraison 2 à 3 semaines -
Confectionery Packaging Equipment
Jeffrey H Hooper
- Livre relié | Anglais | Chapman & Hall Food Science Book
- The machinery about which I am writing is found in the confectionery industry, but it is also generally used throughout the food industry and some oth... Savoir plus
167,95 €Livraison 2 à 3 semaines167,95 €Livraison 2 à 3 semaines -
Milk Quality
Frank Harding
- Livre relié | Anglais | Chapman & Hall Food Science Book
- Milk and dairy products are a major part of the human diet in many countries. It is not surprising therefore that considerable attention is paid to ob... Savoir plus
167,95 €Livraison 2 à 3 semaines167,95 €Livraison 2 à 3 semaines -
Cheesemaking Practice
R Andrew Wilbey, J E Scott, Richard K Robinson
- Livre relié | Anglais | Chapman & Hall Food Science Book
- When the late Reg Scott wrote the first edition of this book in 1981, his intention was 'to produce a script generally interesting to those readers re... Savoir plus
279,45 €Livraison 1 à 2 semaines279,45 €Livraison 1 à 2 semaines -
Analytical Chemistry of Foods
Ceirwyn S James
- Livre broché | Anglais | Chapman & Hall Food Science Book
- This book describes all the most common food analytical procedures in a clear and logical way. A simple, but thorough, grounding in the subject is ens... Savoir plus
83,95 €Livraison 2 à 3 semaines83,95 €Livraison 2 à 3 semaines
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