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Résultats pour "Anita Tull"
-
WJEC Level 3 Diploma in Food Science and Nutrition
Anita Tull
- Livre broché
- A core resource, covering all the Units of WJEC's Diploma in Food Science and Nutrition (Units 2, 3 and 4) Savoir plus
46,45 €Livraison 1 à 2 semaines46,45 €Livraison 1 à 2 semaines -
Food and Nutrition
Anita Tull
- Livre broché
- Provides coverage of the GCSE syllabuses, and is a useful resource for students on courses in 'D&T: Food Technology', and GNVQ 'Health and Social Care... Savoir plus
53,95 €Livraison 1 à 2 semaines53,95 €Livraison 1 à 2 semaines -
AQA GCSE Food Preparation and Nutrition Second Edition
Anita Tull, Bev Saunder, Yvonne Mackey
- Ebook | Anglais
- This title has been approved by AQA. Motivate all learners to build their knowledge and skills so they can approach both practical and written assessm... Savoir plus
18,99 €Disponible immédiatement18,99 €Disponible immédiatement -
AQA GCSE Food Preparation and Nutrition: Student Book
Anita Tull, Garry Littlewood
- Livre broché
- Approved by AQA and written by renowned author Anita Tull and Garry Littlewood, this book's engaging visual style and tone will support your students ... Savoir plus
46,95 €Livraison 1 à 2 semaines46,95 €Livraison 1 à 2 semaines -
CBAC Dyfarniad Galwedigaethol Lletygarwch ac Arlwyo Lefel 1/2
Alison Palmer, Anita Tull
- Livre broché
- Written by renowned author Anita Tull and experienced teacher and examiner Alison Palmer, this student book covers both Units of the WJEC Vocational A... Savoir plus
33,95 €Livraison 1 à 2 semaines33,95 €Livraison 1 à 2 semaines -
WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) – Student Book – Revised Edition
Alison Palmer, Anita Tull
- Livre broché
- This best-selling Student Book has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specifica... Savoir plus
43,95 €Livraison 1 à 2 semaines43,95 €Livraison 1 à 2 semaines -
AQA GCSE Food Preparation & Nutrition: Revision Guide
Anita Tull
- Livre broché
- This new Revision Guide supports the new AQA GCSE Food Preparation and Nutrition specification and is an invaluable aid for consolidating knowledge bo... Savoir plus
21,45 €Livraison 1 à 2 semaines21,45 €Livraison 1 à 2 semaines -
WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) Study & Revision Guide – Revised Edition
Anita Tull
- Livre broché
- This practical Study and Revision Guide has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) ... Savoir plus
24,45 €Livraison 1 à 2 semaines24,45 €Livraison 1 à 2 semaines -
AQA GCSE Food Preparation & Nutrition: Revision Guide
Anita Tull
- Ebook | Anglais
- Written by leading food author Dr Anita Tull, this revision guide provides you with reassuring support as you study through the course, and all the es... Savoir plus
9,49 €Disponible immédiatement9,49 €Disponible immédiatement -
WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) – Student Book – Revised Edition
Alison Palmer, Anita Tull
- Ebook | Anglais
- This best-selling Student Book has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specifica... Savoir plus
17,99 €Disponible immédiatement17,99 €Disponible immédiatement -
WJEC Level 3 Certificate in Food Science and Nutrition
Anita Tull
- Livre broché
- A core resource for Unit 1: Meeting the nutritional needs of specific groups, and written by leading author Anita Tull, it covers the science of food ... Savoir plus
57,95 €Livraison 1 à 2 semaines57,95 €Livraison 1 à 2 semaines -
Food and Cooking Skills Education
Anita Tull
- Livre relié | Anglais | Routledge Studies in Food, Society and the Environment
- Food and Cooking Skills Education (FCSE) is a complex mix of policy and practicality, educational theory and pedagogy, classroom and government policy... Savoir plus
188,95 €Livraison sous 1 à 4 semaines188,95 €Livraison sous 1 à 4 semaines -
AQA GCSE Food Preparation and Nutrition Second Edition
Anita Tull, Bev Saunder, Yvonne Mackey
- Livre broché
- Motivate all learners to build their knowledge and skills so they can approach both practical and written assessments with confidence. Written by a le... Savoir plus
44,95 €Livraison 1 à 2 semaines44,95 €Livraison 1 à 2 semaines -
WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) Study & Revision Guide – Revised Edition
Anita Tull
- Ebook | Anglais
- This practical Study and Revision Guide has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) ... Savoir plus
10,99 €Disponible immédiatement10,99 €Disponible immédiatement -
Food and Cooking Skills Education
Anita Tull
- Livre broché | Anglais | Routledge Studies in Food, Society and the Environment
- Food and Cooking Skills Education (FCSE) is a complex mix of policy and practicality, educational theory and pedagogy, classroom and government policy... Savoir plus
55,95 €Livraison sous 1 à 4 semaines55,95 €Livraison sous 1 à 4 semaines -
WJEC Vocational Award Hospitality and Catering Level 1/2: Student Book
Alison Palmer, Anita Tull
- Livre broché
- Written by renowned author Anita Tull and experienced teacher and examiner Alison Palmer, this student book covers both Units of the WJEC Vocational A... Savoir plus
39,45 €Livraison 1 à 2 semaines39,45 €Livraison 1 à 2 semaines -
WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide
Anita Tull
- Livre broché
- Written by leading food author Anita Tull, this practical study and revision Guide covers Unit 1 and Unit 2 of the WJEC Vocational Award in Hospitalit... Savoir plus
19,95 €Date de disponibilité inconnue19,95 €Date de disponibilité inconnue
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