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Northern Thai Chicken Noodle Soup, Crackling Chinese Roast Pork, Peking-Style Caramel Walnuts, and more Ken's favorite quick and simple Chinese recipe...Savoir plus
In Foolproof Asian Cookery (now available in paperback as Simple Asian Cookery), Ken Hom expands the culinary horizon with the food of Indonesia, Mala...Savoir plus
A follow-up to Ken Hom's popular stir-fries book, 100 Weeknight Chinese Suppers offers Ken's favourite quick and simple Chinese recipes, perfect for a...Savoir plus
With Cantonese stir-fries and spicy Sichuan favourites alongside discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this colle...Savoir plus
In Simple Thai Cookery (published in hardback as Foolproof Thai Cookery ), Ken Hom demystifies this delicious and popular cuisine. He describes the ba...Savoir plus
In Foolproof Asian Cookery (now available in paperback as Simple Asian Cookery), Ken Hom expands the culinary horizon with the food of Indonesia, Mala...Savoir plus
The fascinating life story of Ken Hom, who, brought up in the poverty in Chicago's Chinatown, went on to become a celebrated household name and one of...Savoir plus
Exploring China: A Culinary Adventure is the delightful companion book to the BBC TV Show featuring their culinary adventure across China Two of the m...Savoir plus
Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with his Top 100 Stir Fry Recipes, he has created a beautifully i...Savoir plus
Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he has created a seminal coll...Savoir plus
Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes. With everything from chicken recipes to ve...Savoir plus
The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their...Savoir plus
Chinese food is popular the world over. In Ken Hom's Simple Chinese Cookery (formerly called Foolproof Chinese Cookery ), available in paperback as we...Savoir plus
Chinese Cookery is Ken Hom's timeless collection of over 150 recipes. Although Ken emphasises the need for authentic ingredients and good cooking tech...Savoir plus
Chinese Cookery is Ken Hom's timeless collection of over 150 recipes. These classic dishes have been passed down from generation to generation and fol...Savoir plus
From light veggie meals to spicy beef or seafood, something for every occasion Offering a broad range of recipes including curries and salads, modern ...Savoir plus
Features techniques from making a mouth-watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect rice. This title also ...Savoir plus
"Hom's style is approachable and fresh. For home cooks in search of authenticity without complication. --Library Journal "Hom manages to make seemingl...Savoir plus
Ken Hom brings us 100 healthy, delicious, easy-to-prepare dishes that are sure to appeal to every palate. With 20 brand new recipes as well as 80 favo...Savoir plus
160 Quick and Easy Dishes with East-West Flavours Pacific Rim or fusion cookery, is a mix of the best of Far Eastern and Western-style cuisines.Savoir plus
Ken and Ching cook their way across China to create a definitive, modern classic of a cookbook on the world's most popular cuisine. Ken and Ching have...Savoir plus