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Nos liseuses Vivlio rencontrent actuellement des problèmes de synchronisation. Nous faisons tout notre possible pour résoudre ce problème le plus rapidement possible. Toutes nos excuses pour la gêne occasionnée !
- Retrait gratuit dans votre magasin Club
- 7.000.0000 titres dans notre catalogue
- Payer en toute sécurité
- Toujours un magasin près de chez vous
Résultats pour "Food Engineering"
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Agents of Change
- Livre broché | Anglais | Food Engineering
- Table of contents Introduction Alan Kelly and Lotte Bach Larsen 1. Enzymology of Milk and Dairy Products: Overview Patrick Fox 2. The plasmin system i... Savoir plus
210,95 €Livraison sous 1 à 4 semaines210,95 €Livraison sous 1 à 4 semaines -
Electrotechnologies for Extraction from Food Plants and Biomaterials
- Livre relié | Anglais | Food Engineering
- Recently, the electrotechnologies based on the effects of pulsed electric fields (PEF), such as ohmic heating (OH) and DC electric field, have gained ... Savoir plus
167,95 €Livraison 1 à 2 semaines167,95 €Livraison 1 à 2 semaines -
Pulsed Electric Fields Technology for the Food Industry
- Livre relié | Anglais | Food Engineering
- Among all nonthermal food processing technologies, high intensity pulsed electric fields (PEF) is one of the most appealing due to its short treatment... Savoir plus
168,95 €Livraison sous 1 à 4 semaines168,95 €Livraison sous 1 à 4 semaines -
Handbook of Food Processing Equipment
George D Saravacos, Athanasios E Kostaropoulos
- Livre broché | Anglais | Food Engineering
- Recent publications in food engineering concern mainly food process engi- neering, which is related to chemical engineering, and deals primarily with ... Savoir plus
259,45 €Livraison 1 à 4 semaines259,45 €Livraison 1 à 4 semaines -
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
- Livre broché | Anglais | Food Engineering
- Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as w... Savoir plus
105,45 €Livraison sous 1 à 4 semaines105,45 €Livraison sous 1 à 4 semaines -
Rheology of Fluid, Semisolid, and Solid Foods
M Anandha Rao
- Livre relié | Anglais | Food Engineering
- This revised third edition of Rheology of Fluid, Semisolid, and Solid Foods includes the following important additions: - A section on microstructure ... Savoir plus
153,95 €Livraison 1 à 2 semaines153,95 €Livraison 1 à 2 semaines -
Process Analytical Technology for the Food Industry
- Livre relié | Anglais | Food Engineering
- The Process Analytical Technology (PAT) initiative aims to move from a paradigm of 'testing quality in' to 'building quality in by design' . It can be... Savoir plus
153,95 €Livraison sous 1 à 4 semaines153,95 €Livraison sous 1 à 4 semaines -
Packaging for Food Preservation
Matteo Alessandro Del Nobile, Amalia Conte
- Livre relié | Anglais | Food Engineering
- The book will be focused on the three most important aspects of food packaging: Modeling, Materials and Packaging Strategies. The modeling section wil... Savoir plus
153,95 €Livraison 1 à 2 semaines153,95 €Livraison 1 à 2 semaines -
Food Materials Science
- Livre broché | Anglais | Food Engineering
- Foods are ingested and become part of our body. This book describes the science and procedure behind the materials in foods that impart their desirabl... Savoir plus
349,45 €Livraison 1 à 2 semaines349,45 €Livraison 1 à 2 semaines -
Nano-Food Engineering
- Livre broché | Anglais | Food Engineering
- This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability of food-relate... Savoir plus
179,45 €Livraison sous 1 à 4 semaines179,45 €Livraison sous 1 à 4 semaines -
Minimally Processed Refrigerated Fruits and Vegetables
- Livre relié | Anglais | Food Engineering
- The first edition of Minimally Processed and Refrigerated Fruits and Vegetables, edited by Robert C. Wiley and Fatih Yildiz, was published in 1994. At... Savoir plus
279,45 €Livraison sous 1 à 4 semaines279,45 €Livraison sous 1 à 4 semaines -
Deep Fat Frying: Fundamentals and Applications
Rosana G Moreira, M Elena Castell-Perez, Maria Barrufet
- Livre relié | Anglais | Food Engineering
- This book addresses a fundamental understanding of heat and mass (moisture and oil) transport mechanisms in the frying of foods and of the physical an... Savoir plus
335,95 €Livraison 2 à 3 semaines335,95 €Livraison 2 à 3 semaines -
Science and Technology of Fibers in Food Systems
- Livre relié | Anglais | Food Engineering
- This text provides comprehensive coverage of fibers used in food formulations, starting with the understanding of their basic chemical structure and h... Savoir plus
105,45 €Livraison sous 1 à 4 semaines105,45 €Livraison sous 1 à 4 semaines -
Rheology of Fluid, Semisolid, and Solid Foods
M Anandha Rao
- Livre broché | Anglais | Food Engineering
- This revised third edition of Rheology of Fluid, Semisolid, and Solid Foods includes the following important additions: - A section on microstructure ... Savoir plus
139,95 €Livraison 1 à 2 semaines139,95 €Livraison 1 à 2 semaines -
Dehydration of Foods
Humberto Vega-Mercado
- Livre broché | Anglais | Food Engineering
- Completely up-to-date and organized for easy use, this one-of-a-kind reference integrates basic concepts with hands-on techniques for food dehydration... Savoir plus
259,45 €Livraison 1 à 4 semaines259,45 €Livraison 1 à 4 semaines -
Electrotechnologies for Extraction from Food Plants and Biomaterials
- Livre broché | Anglais | Food Engineering
- Electroporation in Biological Cell and Tissue: An Overview.- Pulsed-Electric-Fields-Induced Effects in Plant Tissues: Fundamental Aspects and Perspect... Savoir plus
167,95 €Livraison 1 à 4 semaines167,95 €Livraison 1 à 4 semaines -
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
- Livre relié | Anglais | Food Engineering
- Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as w... Savoir plus
105,45 €Livraison sous 1 à 4 semaines105,45 €Livraison sous 1 à 4 semaines -
Challenges and Potential Solutions in Gluten Free Product Development
- Livre relié | Anglais | Food Engineering
- This work provides researchers with a thorough overview of all aspects related to the development of gluten-free food products. In summarizing and off... Savoir plus
158,45 €Livraison sous 1 à 4 semaines158,45 €Livraison sous 1 à 4 semaines -
Food Engineering Interfaces
- Livre relié | Anglais | Food Engineering
- The International Conference on Food Engineering is held every four years and draws global participation. ICEF 10 will be held in April 2008 in Chile ... Savoir plus
279,45 €Livraison 1 à 2 semaines279,45 €Livraison 1 à 2 semaines -
Sustainable Innovation in Food Product Design
- Livre relié | Anglais | Food Engineering
- This book comes out of the 12th Iberoamerican Congress of Food Engineering, which took place at the University of Algarve in Faro, Portugal in July 20... Savoir plus
242,95 €Livraison sous 1 à 4 semaines242,95 €Livraison sous 1 à 4 semaines -
Engineering Principles for Food Process and Product Realization
Keshavan Niranjan
- Livre broché | Anglais | Food Engineering
- As an introductory text book on food engineering principles, this text gives students a firm, quantitative foundation in all aspects of food process a... Savoir plus
52,95 €Livraison sous 1 à 4 semaines52,95 €Livraison sous 1 à 4 semaines -
Nonthermal Processing in Agri-Food-Bio Sciences
- Livre relié | Anglais | Food Engineering
- This book addresses important questions on the legislation, regulations, sustainability, technology transfer, safety of biomaterials and mechanism of ... Savoir plus
158,45 €Livraison sous 1 à 4 semaines158,45 €Livraison sous 1 à 4 semaines -
Handbook of Food Processing Equipment
George Saravacos, Athanasios E Kostaropoulos
- Livre relié | Anglais | Food Engineering
- This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical p... Savoir plus
242,95 €Livraison sous 1 à 4 semaines242,95 €Livraison sous 1 à 4 semaines -
Process Analytical Technology for the Food Industry
- Livre broché | Anglais | Food Engineering
- The Process Analytical Technology (PAT) initiative aims to move from a paradigm of 'testing quality in' to 'building quality in by design' . It can be... Savoir plus
139,95 €Livraison sous 1 à 4 semaines139,95 €Livraison sous 1 à 4 semaines