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This book emphasizes the atom economy aspect of multicomponent reactions. It describes how this methodology has been applied to several named reaction...Savoir plus
This book concerns the EU legal and regulatory framework relating to Chemicals in Food. It is divided in two parts: the first section offers an introd...Savoir plus
This brief critically reviews the structure and applications of polysaccharide based materials as a green and sustainable resource in water and water ...Savoir plus
This SpringerBrief provides an overview of ultrasonic emulsification and an update on recent advances in developing stable emulsions for the creation ...Savoir plus
Discusses the relationship between the CFTR protein and cystic fibrosis Explains how the protein structure and structure-defects affect the function o...Savoir plus
A comprehensive review of environmental remediation is presented with an emphasis on the role of clay minerals in water purification. In the first cha...Savoir plus
Polymer science is now an active and thriving community of scientists, engineers and technologists, but there was a time, not so long ago, when there ...Savoir plus
This book provides an excellent introduction into polysaccharide-based supercapacitors. It includes fundamental knowledge on supercaps as well as an o...Savoir plus
This book explores the lively chemistry culture that arose during the 17th century in Colonial New England. This was chiefly due to the efforts of Joh...Savoir plus
This book reviews the authenticity of certain Street Food specialties from the viewpoint of food chemists. At present, the food market clearly shows t...Savoir plus
This book begins by giving a summary of sonochemistry and explains how a chemical reaction can be induced by the interaction of sound waves and gas bu...Savoir plus
This Brief explains and discusses honey and its production from a chemical perspective. It outlines why honey is a special and unique food, being prod...Savoir plus
Introduces readers to fundamental concepts in acoustic cavitation and bubble dynamicsIncludes easily accessible, amply illustrated informationWritten ...Savoir plus
In this volume, Professor He and his coworkers summarize polyethylene glycol (PEG)-promoted CO2 chemistry on the basis of understanding about phase be...Savoir plus
This book focuses on both production and extraction aspects of Polyhydroxyalkanoates (PHAs) for their commercialization purpose. PHAs have broad range...Savoir plus
This book explains the role of food-oriented (or 'food-centric') quality system standards in the modern food and beverage industry. It discusses food ...Savoir plus
This Brief explores the chemistry and production technology of a cheese precursor: the cow's milk curd. It explains how different coagulation and trea...Savoir plus
This book outlines the evolution of food traceability matters in the current traditional foods market and particularly with regard to selected histori...Savoir plus
Provides a snapshot of the field of protein folding Presents a unique resource for newcomers to the field Indicates further reading from the current l...Savoir plus
This Brief discusses potential alternative sources for feeds in aquaculture fish diet, and explains that the future of aquaculture's development is de...Savoir plus
Contains sustainable building material content Features lime bio-based concrete synthesis and properties Aimed at researchers in industry and academiaSavoir plus
This book provides an overview of mitigation strategies and positive health effects of Maillard Reaction products in the contexts of food processing a...Savoir plus
Presents expert historical overview on the polymerization of acetylene Covers the contribution of several Nobel Laureates to the development of acetyl...Savoir plus
This book discusses a major issue in the food contact materials industry: non-intentionally added substances (NIAS), and their impact on PET-bottled w...Savoir plus