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- Payer en toute sécurité
- Toujours un magasin près de chez vous
Résultats pour "Caterina Barone"
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Quality Systems in the Food Industry
Marco Fiorino, Caterina Barone, Michele Barone, Marco Mason, Arpan Bhagat
- Livre broché | Anglais | SpringerBriefs in Molecular Science | Chemistry of Foods
- This book explains the role of food-oriented (or 'food-centric') quality system standards in the modern food and beverage industry. It discusses food ... Savoir plus
58,45 €Livraison sous 1 à 4 semaines58,45 €Livraison sous 1 à 4 semaines -
Food Packaging Hygiene
Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka
- Livre broché | Anglais | SpringerBriefs in Molecular Science | Chemistry of Foods
- This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging... Savoir plus
63,45 €Livraison sous 1 à 4 semaines63,45 €Livraison sous 1 à 4 semaines -
Thermal Treatments of Canned Foods
Angela Montanari, Caterina Barone, Michele Barone, Anna Santangelo
- Livre broché | Anglais | SpringerBriefs in Molecular Science | Chemistry of Foods
- This Brief describes the chemical features of canned food products and gives background information on the technology of canning foods. It explains ho... Savoir plus
52,95 €Livraison sous 1 à 4 semaines52,95 €Livraison sous 1 à 4 semaines -
Traceability in the Dairy Industry in Europe
Ignazio Mania, Amélia Martins Delgado, Caterina Barone, Salvatore Parisi
- Livre broché | Anglais
- This book explores food traceability in raw materials, additives and packing of the dairy sector and it provides an accessible and succinct overview o... Savoir plus
126,95 €Livraison sous 1 à 4 semaines126,95 €Livraison sous 1 à 4 semaines -
The Influence of Chemistry on New Foods and Traditional Products
Giampiero Barbieri, Caterina Barone, Arpan Bhagat, Giorgia Caruso, Zachary Ryan Conley, Salvatore Parisi
- Livre broché | Anglais | SpringerBriefs in Molecular Science | Chemistry of Foods
- This Brief concerns the influence of chemistry in the modern food and beverages industry. The world of traditional foods has been soundlessly but incr... Savoir plus
52,95 €Livraison sous 1 à 4 semaines52,95 €Livraison sous 1 à 4 semaines -
Chemical Evolution of Nitrogen-Based Compounds in Mozzarella Cheeses
Caterina Barone, Marcella Barebera, Michele Barone, Salvatore Parisi, Aleardo Zaccheo
- Livre broché | Anglais | SpringerBriefs in Molecular Science | Chemistry of Foods
- Critically assesses the consequences of protein modifications in mozzarella cheeses Compares different factors influencing the chemical amides profile... Savoir plus
52,95 €Livraison sous 1 à 4 semaines52,95 €Livraison sous 1 à 4 semaines -
Microbial Toxins and Related Contamination in the Food Industry
Gabriella Caruso, Giorgia Caruso, Pasqualina Laganà Laganà, Antonino Santi Delia, Salvatore Parisi, Caterina Barone, Lucia Melcarne, Francesco Mazzù
- Livre broché | Anglais | SpringerBriefs in Molecular Science | Chemistry of Foods
- This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The "Hazard Analysis and Critical Control Point" (HACCP) ap... Savoir plus
52,95 €Livraison sous 1 à 4 semaines52,95 €Livraison sous 1 à 4 semaines -
Traceability in the Dairy Industry in Europe
Ignazio Mania, Amélia Martins Delgado, Caterina Barone, Salvatore Parisi
- Livre relié | Anglais
- This book explores food traceability in raw materials, additives and packing of the dairy sector and it provides an accessible and succinct overview o... Savoir plus
105,45 €Livraison sous 1 à 4 semaines105,45 €Livraison sous 1 à 4 semaines -
Chemistry and Food Safety in the EU
Salvatore Parisi, Caterina Barone, Ramesh Kumar Sharma
- Livre broché | Anglais | SpringerBriefs in Molecular Science | Chemistry of Foods
- This Brief provides a general description of the European Rapid Alert System for Food and Feed (RASFF). It describes the RASFF approach on the legal l... Savoir plus
52,95 €Livraison sous 1 à 4 semaines52,95 €Livraison sous 1 à 4 semaines -
Chemical Profiles of Industrial Cow's Milk Curds
Caterina Barone, Marcella Barbera, Michele Barone, Salvatore Parisi, Izabela Steinka
- Livre broché | Anglais | SpringerBriefs in Molecular Science | Chemistry of Foods
- This Brief explores the chemistry and production technology of a cheese precursor: the cow's milk curd. It explains how different coagulation and trea... Savoir plus
52,95 €Livraison sous 1 à 4 semaines52,95 €Livraison sous 1 à 4 semaines -
The Chemistry of Frozen Vegetables
Izabela Steinka, Caterina Barone, Salvatore Parisi, Marina Micali
- Livre broché | Anglais | SpringerBriefs in Molecular Science | Chemistry of Foods
- This Brief presents a chemical perspective on frozen vegetables, also known as "ready-to-use" foods. It elucidates the chemical properties and modific... Savoir plus
52,95 €Livraison sous 1 à 4 semaines52,95 €Livraison sous 1 à 4 semaines
11 sur 11 résultat(s) affiché(s)