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Résultats pour "Chemistry of Foods"
-
Chemistry and Safety of South American Yerba Mate Teas
Candela Iommi
- Livre broché | Anglais | SpringerBriefs in Molecular Science | Chemistry of Foods
- This book explores the traditional use of Ilex paraguariensis , a plant that is widely distributed in South America. Thanks to its purported propertie... Savoir plus
52,95 €Livraison sous 1 à 4 semaines52,95 €Livraison sous 1 à 4 semaines -
Quality Systems in the Food Industry
Marco Fiorino, Caterina Barone, Michele Barone, Marco Mason, Arpan Bhagat
- Livre broché | Anglais | SpringerBriefs in Molecular Science | Chemistry of Foods
- This book explains the role of food-oriented (or 'food-centric') quality system standards in the modern food and beverage industry. It discusses food ... Savoir plus
58,45 €Livraison sous 1 à 4 semaines58,45 €Livraison sous 1 à 4 semaines -
Food Packaging Hygiene
Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka
- Livre broché | Anglais | SpringerBriefs in Molecular Science | Chemistry of Foods
- This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging... Savoir plus
63,45 €Livraison sous 1 à 4 semaines63,45 €Livraison sous 1 à 4 semaines -
Thermal Treatments of Canned Foods
Angela Montanari, Caterina Barone, Michele Barone, Anna Santangelo
- Livre broché | Anglais | SpringerBriefs in Molecular Science | Chemistry of Foods
- This Brief describes the chemical features of canned food products and gives background information on the technology of canning foods. It explains ho... Savoir plus
52,95 €Livraison sous 1 à 4 semaines52,95 €Livraison sous 1 à 4 semaines -
Foods of Non-Animal Origin
Arpan Bhagat, Giorgia Caruso, Maria Micali, Salvatore Parisi
- Livre broché | Anglais | SpringerBriefs in Molecular Science | Chemistry of Foods
- This Brief discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin. It introduces to the Foo... Savoir plus
52,95 €Livraison sous 1 à 4 semaines52,95 €Livraison sous 1 à 4 semaines -
Chemistry and Technology of Honey Production
Ettore Baglio
- Livre broché | Anglais | SpringerBriefs in Molecular Science | Chemistry of Foods
- This Brief explains and discusses honey and its production from a chemical perspective. It outlines why honey is a special and unique food, being prod... Savoir plus
63,45 €Livraison sous 1 à 4 semaines63,45 €Livraison sous 1 à 4 semaines -
Sicilian Street Foods and Chemistry
Michele Barone, Alessandra Pellerito
- Livre broché | Anglais | SpringerBriefs in Molecular Science | Chemistry of Foods
- This book reviews the authenticity of certain Street Food specialties from the viewpoint of food chemists. At present, the food market clearly shows t... Savoir plus
52,95 €Livraison sous 1 à 4 semaines52,95 €Livraison sous 1 à 4 semaines -
The Chemistry of Thermal Food Processing Procedures
Maria Micali, Marco Fiorino, Salvatore Parisi
- Livre broché | Anglais | SpringerBriefs in Molecular Science | Chemistry of Foods
- This Brief reviews thermal processes in the food industry - pasteurization, sterilization, UHT processes, and others. It evaluates the effects on a ch... Savoir plus
58,45 €Livraison sous 1 à 4 semaines58,45 €Livraison sous 1 à 4 semaines -
Feeds for the Aquaculture Sector
Laura Gasco, Francesco Gai, Giulia Maricchiolo, Lucrezia Genovese, Sergio Ragonese, Teresa Bottari, Gabriella Caruso
- Livre broché | Anglais | SpringerBriefs in Molecular Science | Chemistry of Foods
- This Brief discusses potential alternative sources for feeds in aquaculture fish diet, and explains that the future of aquaculture's development is de... Savoir plus
52,95 €Livraison sous 1 à 4 semaines52,95 €Livraison sous 1 à 4 semaines -
Analytical Methods for the Assessment of Maillard Reactions in Foods
Rajeev K Singla, Ashok K Dubey, Sara M Ameen, Shana Montalto, Salvatore Parisi
- Livre broché | Anglais | SpringerBriefs in Molecular Science | Chemistry of Foods
- This Brief provides an overview of different analytical methods and techniques for the qualitative and quantitative evaluation of Maillard Reactions a... Savoir plus
52,95 €Livraison sous 1 à 4 semaines52,95 €Livraison sous 1 à 4 semaines -
Polyphenols and the Mediterranean Diet
Manel Issaoui, Amélia Martins Delgado, Candela Iommi, Nadia Chammem
- Livre broché | Anglais | SpringerBriefs in Molecular Science | Chemistry of Foods
- This book focuses on polyphenols in the Mediterranean diet, providing a detailed overview of their chemical structure, extraction and analysis methods... Savoir plus
52,95 €Livraison sous 1 à 4 semaines52,95 €Livraison sous 1 à 4 semaines -
Lactic Acid in the Food Industry
Sara M Ameen, Giorgia Caruso
- Livre broché | Anglais | SpringerBriefs in Molecular Science | Chemistry of Foods
- This Brief explores the importance of lactic acid and fermentation in the modern food industry. Although it is usually associated with milk and dairy ... Savoir plus
52,95 €Livraison sous 1 à 4 semaines52,95 €Livraison sous 1 à 4 semaines -
Natural Inflammatory Molecules in Fruits and Vegetables
Ramesh Kumar Sharma, Maria Anna Coniglio, Pasqualina Laganà
- Livre broché | Anglais | SpringerBriefs in Molecular Science | Chemistry of Foods
- This book explores the role that some natural molecules found in fruits and vegetables, and their derivatives, play in excessive oxidation reactions t... Savoir plus
63,45 €Livraison sous 1 à 4 semaines63,45 €Livraison sous 1 à 4 semaines -
Dietary Patterns, Food Chemistry and Human Health
Suresh D Sharma, Michele Barone
- Livre broché | Anglais | SpringerBriefs in Molecular Science | Chemistry of Foods
- This brief discusses the influence of modern food production on dietary patterns and chronic diseases. In four concise chapters the authors explore di... Savoir plus
58,45 €Livraison sous 1 à 4 semaines58,45 €Livraison sous 1 à 4 semaines -
The Influence of Chemistry on New Foods and Traditional Products
Giampiero Barbieri, Caterina Barone, Arpan Bhagat, Giorgia Caruso, Zachary Ryan Conley, Salvatore Parisi
- Livre broché | Anglais | SpringerBriefs in Molecular Science | Chemistry of Foods
- This Brief concerns the influence of chemistry in the modern food and beverages industry. The world of traditional foods has been soundlessly but incr... Savoir plus
52,95 €Livraison sous 1 à 4 semaines52,95 €Livraison sous 1 à 4 semaines -
The Importance of Packaging Design for the Chemistry of Food Products
Giovanni Brunazzi, Salvatore Parisi, Amina Pereno
- Livre broché | Anglais | SpringerBriefs in Molecular Science | Chemistry of Foods
- This Brief defines reliable correlations between the food packaging design and its chemical features in terms of an 'integrated food product' (the syn... Savoir plus
52,95 €Livraison sous 1 à 4 semaines52,95 €Livraison sous 1 à 4 semaines -
Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
Suni Mary Varghese, Salvatore Parisi, Rajeev K Singla, A S Anitha Begum
- Livre broché | Anglais | SpringerBriefs in Molecular Science | Chemistry of Foods
- Antioxidants and Nutritional Significance.- Phytochemicals.- Health Benefits of Non-nutrients. Dietary Fibre And Water.- Food Additives.- Food Safety ... Savoir plus
58,45 €Livraison sous 1 à 4 semaines58,45 €Livraison sous 1 à 4 semaines -
Soil and Water Conservation for Sustainable Food Production
Subhabrata Panda
- Livre broché | Anglais | SpringerBriefs in Molecular Science | Chemistry of Foods
- This book addresses the impact of soil and water quality on food production, and explores soil and water conservation measures to be applied at farm l... Savoir plus
52,95 €Livraison sous 1 à 4 semaines52,95 €Livraison sous 1 à 4 semaines -
Chemical Profiles of Selected Jordanian Foods
Moawiya A Haddad, Mohammed I Yamani, Saeid M Abu-Romman, Maher Obeidat
- Livre broché | Anglais | SpringerBriefs in Molecular Science | Chemistry of Foods
- This book provides an overview of various traditional Middle Eastern food products and beverages and investigates their chemical, microbial and physic... Savoir plus
63,45 €Livraison sous 1 à 4 semaines63,45 €Livraison sous 1 à 4 semaines -
Indian Herbal Medicines
Ramesh Kumar Sharma, Maria Micali, Bhupendra Kumar Rana, Alessandra Pellerito, Rajeev K Singla
- Livre broché | Anglais | SpringerBriefs in Molecular Science | Chemistry of Foods
- This book discusses the scope and limitations of the antimicrobial and antioxidant properties of foods as medicines or medicinal coadjuvants in tradit... Savoir plus
68,95 €Livraison sous 1 à 4 semaines68,95 €Livraison sous 1 à 4 semaines -
Chemical Evolution of Nitrogen-Based Compounds in Mozzarella Cheeses
Caterina Barone, Marcella Barebera, Michele Barone, Salvatore Parisi, Aleardo Zaccheo
- Livre broché | Anglais | SpringerBriefs in Molecular Science | Chemistry of Foods
- Critically assesses the consequences of protein modifications in mozzarella cheeses Compares different factors influencing the chemical amides profile... Savoir plus
52,95 €Livraison sous 1 à 4 semaines52,95 €Livraison sous 1 à 4 semaines -
Lathyrus Sativus and Nutrition
Michele Barone, Rita Tulumello
- Livre broché | Anglais | SpringerBriefs in Molecular Science | Chemistry of Foods
- This book addresses the traditional use of a specific crop legume, grass pea (Lathyrus sativus), as a food product and ingredient for typical food pro... Savoir plus
52,95 €Livraison sous 1 à 4 semaines52,95 €Livraison sous 1 à 4 semaines -
Maillard Reaction in Foods
Salvatore Parisi, Sara M Ameen, Shana Montalto, Anna Santangelo
- Livre broché | Anglais | SpringerBriefs in Molecular Science | Chemistry of Foods
- This book provides an overview of mitigation strategies and positive health effects of Maillard Reaction products in the contexts of food processing a... Savoir plus
52,95 €Livraison sous 1 à 4 semaines52,95 €Livraison sous 1 à 4 semaines -
Chemical and Enzymatic Interesterification for Food Lipid Production
Vanessa Alves, Guilherme de Figueiredo Furtado, Gabriela Alves Macedo
- Livre broché | Anglais | SpringerBriefs in Molecular Science | Chemistry of Foods
- This book addresses special lipids produced by chemical and enzymatic interesterification and explores the interesterification process and its crucial... Savoir plus
52,95 €Livraison sous 1 à 4 semaines52,95 €Livraison sous 1 à 4 semaines